Onion Relish



  • 2 medium red onions, thinly sliced
  • Salt
  • 2 teaspoons sumac
  • 2 teaspoons Turkish pepper or ground red pepper
  • 1/2 cup coarsely chopped fresh Italian parsley leaves

How to make Onion Relish

  1. Place the onion slices in a bowl, season with salt and squeeze them a few times with your fingers to extract some of the juice.
  2. Add the sumac, Turkish red pepper, and parsley.
  3. Mix them together well.
  4. Serve this relish as an accompaniment to grilled meat or fish.
  5. Squeezing the sliced onions helps extract the juice so it blends with the other flavors.
  6. ENJOY!

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