Turkish cuisine culture is renowned as one of the world’s best. It is considered to be one of the three main cuisines of the world because of the variety of its recipes and flavours. Fresh, local and seasonal produce are at the heart of Turkish cooking culture.
We, as Turkish Cuisine Culture would like to show you how to cook delicious and easy Turkish Cuisine dishes with very easy to cook recipes.
TURKISH CUISINE CULTURE
It is said that three major kinds of cuisine exist in the world; Turkish, Chinese, and French. Fully justifying its reputation, Turkish cuisine is always a pleasant surprise for the visitor.
Turkish people are passionate about food; indeed, Turkish cuisine is world renowned for its diversity and flavour, drawing influences from all corners of the former Ottoman Empire, and each region today boasting its own specialities.
Generally, food is spicier and richer the further south and east you travel, whilst in the west, olive oil, seafood and vegetable dishes are more prevalent.
Food in Turkey is first and foremost a social occasion and always to be enjoyed with gusto. From home cooked meals shared by family and friends to symbolic religious or celebratory feasts and the street theatrics of roadside sellers, food is closely intertwined with the fabric of society.